1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
528.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.3 mg | 22% | |
| Sodium | 1153.8 mg | 50% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 33.7 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144.2 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak torta
The Steak Torta is a flavorful Mexican sandwich known for its bold taste and satisfying ingredients. It features tender, seasoned strips of steak, typically grilled to perfection, served on a freshly baked bolillo or telera bread—both soft and crusty. Common toppings include refried beans, avocado slices, lettuce, tomato, onions, jalapeños, and a hint of lime, along with optional condiments like mayonnaise or queso fresco for added richness. Originating from Mexico’s street food culture, the torta is a staple of casual dining. While the steak offers a good source of protein and the avocado provides healthy fats, the calorie count can rise with added spreads and fatty toppings. For a balanced option, go light on extras and pair it with fresh veggies or a salad. Packed with flavor, the Steak Torta is a hearty meal that balances indulgence with nutritious components.
