1 serving (350 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Steak Taco Bowl is a modern fusion dish rooted in Mexican cuisine, combining seasoned steak with rice, beans, fresh vegetables, guacamole, and salsa, often topped with a tangy lime dressing. This balanced dish offers a mix of carbs, protein, and healthy fats, providing energy, muscle-building nutrients, and essential vitamins. The steak contributes a rich source of protein and iron, while beans provide fiber and plant-based protein. Fresh vegetables, such as tomatoes, lettuce, and avocado, deliver vitamins A, C, and E, along with healthy fats and antioxidants. Typical portion sizes make it suitable as a filling, nutrient-dense meal option for both lunch and dinner in active lifestyles or balanced diets.
Store ingredients separately in airtight containers in the refrigerator. Consume within 2-3 days for optimal freshness. Reheat steak and rice before serving.
A typical Steak Taco Bowl can contain approximately 30-40 grams of protein and around 400-600 calories, depending on the portion size and specific ingredients like cheese, sour cream, and tortillas. It is also a good source of zinc, iron, and vitamin B12 from the steak.
A Steak Taco Bowl can be keto-friendly if you exclude tortilla chips or wraps and opt for low-carb ingredients like steak, avocado, cheese, and leafy greens. Ensure the bowl is free of high-carb add-ons like rice and beans, as these can increase the net carb count significantly.
Eating a Steak Taco Bowl frequently may contribute to high sodium intake, especially if topped with added cheese, sour cream, or processed sauces. Additionally, red meat consumption should be moderated due to its association with certain health risks when overconsumed, such as heart disease or colorectal cancer over time.
A standard serving size for a balanced Steak Taco Bowl is around 1.5-2 cups. This generally provides enough protein, healthy fats, and fiber without exceeding daily calorie needs. Adjust portion sizes based on specific dietary goals, such as weight loss or muscle building.
A Steak Taco Bowl contains more iron and vitamin B12 due to the steak, while a Chicken Taco Bowl is typically lower in fat and calories, depending on preparation. For those watching saturated fat intake, chicken might be a better choice, although steak provides richer flavor and slightly higher protein content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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