1 serving (350 grams) contains 700 calories, 35.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The steak burrito with rice is a Mexican-inspired dish that consists of a flour tortilla filled with grilled steak, rice, beans, vegetables, and often cheese and sauces such as salsa or sour cream. Its origins are rooted in traditional Mexican cuisine, known for its use of fresh ingredients and bold flavors. A typical steak burrito provides a balanced mix of macronutrients, with high protein content from the steak, carbohydrates from the rice and tortilla, as well as fats depending on additional toppings. On average, a steak burrito can deliver approximately 500-700 calories, 40-50 grams of protein, and substantial amounts of iron and zinc from the beef, along with fiber and complex carbohydrates from rice and beans.
Store in an airtight container in the refrigerator and consume within 2-3 days. Reheat thoroughly before eating, ensuring the steak and rice reach 165°F for safety.
Yes, a steak burrito with rice is generally high in protein due to the steak. On average, a standard serving can contain around 20-30 grams of protein depending on the portion size of the steak and any additional ingredients like beans or cheese.
A steak burrito with rice is not ideal for a keto or strict low-carb diet due to the rice and tortilla, which are high in carbohydrates. A typical burrito can contain over 50 grams of carbs. Modifications, such as removing the tortilla and rice, may make it more compatible with keto or low-carb diets.
A steak burrito with rice provides protein, iron, and other essential nutrients from the steak, as well as fiber from ingredients like beans or vegetables. However, concerns include its high calorie content, which can range from 700-1,000 calories, and possibly high sodium levels depending on seasonings and sauces.
A single steak burrito is typically considered a full serving, though portions can vary greatly depending on whether it's homemade or purchased from a restaurant. For balanced nutrition, aim for a burrito that is around 500-600 calories if part of a single meal.
A steak bowl without a tortilla typically has fewer calories than a burrito due to the absence of the wrap, which can add upwards of 300 calories. Steak bowls may also allow more flexibility in portioning ingredients like rice and beans to suit dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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