1 serving (76 grams) contains 497 calories, 4.0 grams of protein, 27.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1553.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 218.8 mg | 72% | |
| Sodium | 1031.2 mg | 44% | |
| Total Carbohydrates | 187.5 g | 68% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 140.6 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sprinkles red velvet cupcake
Sprinkles Red Velvet Cupcake is a classic American dessert rooted in Southern cuisine, known for its rich, moist crumb and vibrant crimson hue. Made with high-quality ingredients like buttermilk, cocoa, and a touch of vanilla, this beloved treat is topped with a signature swirl of lightly tangy cream cheese frosting. The cupcake's red color is achieved using natural dyes or food coloring. While indulgent, it offers a small amount of protein from dairy and eggs, though it is high in sugar and calories, characteristic of a decadent dessert. Perfect for celebrations or a sweet indulgence, this cupcake delivers a balance of subtle cocoa flavor and velvety smooth frosting in each bite.
