Classic Red Velvet Cake
Indulge in the velvety perfection of this Classic Red Velvet Cake, a timeless dessert that’s as stunning as it is delicious. Featuring a rich cocoa-infused batter, this cake boasts a signature vibrant red crumb, thanks to a touch of red food coloring. Buttermilk and white vinegar add a distinct tangy flavor that perfectly complements the fluffy, moist texture, while a decadent cream cheese frosting—whipped to perfection with powdered sugar—ties it all together with a luxurious finish. Ideal for special occasions or as a standout treat for everyday celebrations, this homemade red velvet cake is easy to make with just 20 minutes of prep time and bakes beautifully in two 9-inch pans. With its bold color, silky frosting, and classic sweet-tangy flavor profile, this cake is sure to captivate both the eyes and the palate of your family and friends.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 ounces cream cheese
- 1 cup unsalted butter
- 4 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Whisk until well blended.
Gradually mix the wet ingredients into the dry ingredients, stirring until just combined and no lumps remain.
Divide the batter evenly between the prepared pans. Smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat the cream cheese and butter together in a mixing bowl until smooth and creamy.
Gradually add the powdered sugar and continue beating until the frosting is light and fluffy.
Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one of the cakes.
Place the second cake on top and spread frosting evenly over the top and sides of the cake.
Serve and enjoy your classic red velvet cake!
Nutrition Facts
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 87.0 g | 32% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 66.9 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
