Baked Red Velvet Donuts
Indulge in the vibrant decadence of baked red velvet donuts, a modern twist on the classic Southern dessert that’s as beautiful as it is delicious. These moist, tender donuts are laced with a hint of cocoa and a pop of tangy buttermilk, then baked to perfection in just 10 minutes. Topped with a luscious cream cheese glaze that’s irresistibly smooth, each donut offers a balance of sweetness and richness that's perfect for breakfast, brunch, or a fancy treat. Crafted with a simple batter and brightened with a splash of red food coloring, these donuts skip the fryer for a lighter, guilt-free indulgence. Pair them with a steaming cup of coffee or serve them as a show-stopping dessert centerpiece. Easy to make and stunning to serve, these baked red velvet donuts are destined to be a favorite!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cup Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Buttermilk
- 0.25 cup Unsalted butter (melted)
- 1 whole Large egg
- 1 teaspoon Red food coloring
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray.
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the buttermilk, melted butter, egg, red food coloring, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Transfer the batter to a piping bag or zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake the donuts in the preheated oven for 10 minutes, or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the donuts cool, prepare the cream cheese glaze. In a medium bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the powdered sugar, milk, and vanilla extract, mixing until a smooth glaze forms.
Once the donuts are fully cooled, dip the tops of each donut into the cream cheese glaze and allow the excess to drip off.
Optional: Garnish with sprinkles or a dusting of cocoa powder. Serve and enjoy!
Nutrition Facts
Calories |
2003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 669 mg | 29% | |
| Total Carbohydrate | 344.9 g | 125% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 226.2 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 240 mg | 18% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
