1 serving (100 grams) contains 120 calories, 7.0 grams of protein, 9.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach with cheese is a versatile dish that blends the leafy green vegetable, spinach, with various types of cheese, such as feta, ricotta, or cheddar. Spinach originates from Persia and has been incorporated into many global cuisines, particularly Mediterranean and Indian dishes. Paired with cheese, it creates a nutrient-dense dish rich in vitamins, minerals, and protein. Spinach is low in calories but high in iron, calcium, vitamin A, vitamin C, folate, and dietary fiber. Cheese contributes calcium, vitamin D, and a source of high-quality protein, making this combination not just delicious but also nourishing.
Store spinach in a breathable bag or container in the refrigerator and consume within 3-4 days. Keep cheese wrapped tightly in its original packaging or parchment paper to maintain freshness and prevent drying.
Spinach With Cheese contains moderate protein levels, as spinach provides around 2.9 grams of protein per 100 grams and cheese, depending on the type, can provide anywhere from 6 to 25 grams of protein per 100 grams. Together, they can make a decent protein-rich side dish, though cheese contributes more significantly to the protein content.
Yes, Spinach With Cheese can be keto-friendly, as spinach is low in carbohydrates with approximately 3.6 grams per 100 grams, and most cheeses are also low in carbs. However, ensure no additional ingredients like flour or high-carb fillers are used in the preparation.
Spinach is rich in vitamins A, C, K, and minerals like iron and magnesium, offering benefits for bone health and immunity. Cheese provides calcium and protein but can be high in saturated fat and sodium, which may be a concern for heart health if consumed in excess. Balance is key to enjoying its nutritional benefits without negative effects.
A recommended portion size for Spinach With Cheese would typically be 1 cup cooked spinach (approx. 180g) with 30-50g of cheese, which provides balanced nutrients without excessive calories or fats. This can serve as a side dish or part of a main meal.
Spinach With Cheese is often lighter than creamed spinach because it typically avoids heavy cream and butter. Creamed spinach can be higher in calories and fat due to these extra ingredients, while Spinach With Cheese focuses on the cheese for richness, making it a more protein-forward and potentially lower-calorie option depending on cheese type.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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