1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach Feta Pumpkin Quiche is a savory dish combining the earthy sweetness of pumpkin, the tangy flavor of feta cheese, and the nutrient-rich benefits of spinach. Often associated with European cuisine, particularly French-inspired quiches, it features a pastry crust filled with a mixture of eggs, cream or milk, and various vegetables or cheeses. This quiche provides a balanced nutritional profile, offering a moderate amount of protein, fiber, and essential vitamins. Spinach is a great source of vitamins A, C, and K, as well as iron and calcium; pumpkin is rich in beta-carotene, an antioxidant converted into vitamin A; and feta cheese adds calcium along with a distinct salty flavor. Despite being calorie-dense due to its dairy and pastry components, it offers numerous healthful nutrients, making it a satisfying and nutrient-rich meal or snack when consumed in moderation.
Store the quiche in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave to preserve texture and freshness.
Spinach Feta Pumpkin Quiche typically contains around 250-350 calories per slice, depending on the recipe. It provides about 10-15 grams of protein, healthy fats from eggs and feta, and is a good source of vitamin A and fiber from the spinach and pumpkin. The exact values may vary based on portion size and ingredients used.
Spinach Feta Pumpkin Quiche can be adapted for keto by using almond flour or coconut flour in the crust to keep the carb count low. Traditional recipes might have higher carbs due to flour-based crusts and pumpkin, so be mindful of portion sizes and ingredient choices.
It provides a balanced mix of nutrients, offering vitamins like A, C, and K from spinach and pumpkin, alongside protein and calcium from feta cheese and eggs. However, concerns may arise for those sensitive to dairy or when consuming quiche with high saturated fats depending on the crust and cheese used.
A standard serving is one slice, roughly 1/8 of a 9-inch quiche. This is sufficient for a meal when paired with a light salad or side vegetables, but larger portions may increase calorie and fat intake considerably.
Compared to classic quiches like Quiche Lorraine, Spinach Feta Pumpkin Quiche is often lower in saturated fat due to the inclusion of vegetables like spinach and pumpkin. It provides more vitamins and fiber, while still maintaining a rich, savory flavor from feta and eggs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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