1 serving (100 grams) contains 120 calories, 6.0 grams of protein, 9.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach feta is a commonly used combination in Mediterranean cuisine, often prominent in dishes like savory pies and salads. Spinach, a leafy green vegetable, is nutrient-dense, low in calories, and rich in iron, calcium, and vitamins A, C, and K. Feta, a brined white cheese traditionally made from sheep's or goat's milk, is a good source of calcium, protein, and B vitamins. Together, this pairing offers a balance of flavors—earthy and slightly bitter from spinach, and tangy and creamy from feta. Nutritionally, the duo provides a significant amount of micronutrients, moderate protein, and healthy fats, making it both a delicious and nourishing choice.
Store spinach in the refrigerator, ideally in a breathable bag, and consume within a few days. Feta should be kept in its brine or airtight in the fridge to maintain freshness.
Spinach Feta contains moderate protein due to the feta cheese. On average, a 100g serving of feta cheese contributes 4g of protein, and spinach adds a slight amount (less than 1g per cup). This makes it a fair source of protein when combined as a dish.
Yes, Spinach Feta can be compatible with a keto diet. Spinach is low in carbs (about 1g net carbs per cup), and feta cheese is keto-friendly with only about 1.2g of carbs per ounce. Ensure there are no other high-carb ingredients in the dish.
Spinach Feta offers several health benefits. Spinach is rich in iron, vitamin K, and vitamin C, while feta cheese provides calcium and probiotics for gut health. However, be mindful of the sodium content in feta, which can be high—approximately 320mg per ounce.
A recommended serving size for Spinach Feta is about 1 cup, as this balances the nutritional benefits without excessive calorie intake. Depending on preparation, a cup typically contains 150-200 calories, making it appropriate as a side or light main dish.
Compared to plain cooked spinach, Spinach Feta is higher in protein and calories due to the addition of feta cheese. It's a more flavorful option but also higher in sodium. For a lower-sodium dish, consider using less feta or a lower-sodium cheese alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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