1 serving (30 grams) contains 150 calories, 7.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Tempeh Chips are a bold and nutritious snack inspired by Indonesian cuisine, where tempeh is a dietary staple. Made from fermented soybeans, tempeh serves as the base for these protein-packed chips, delivering a satisfying crunch and spicy kick with every bite. Seasoned with a blend of chili, paprika, garlic, and a touch of sea salt, they combine fiery heat with savory richness. High in plant-based protein, fiber, and essential nutrients like iron and calcium, Spicy Tempeh Chips are a wholesome alternative to traditional processed snacks. The fermentation process promotes gut health, while their absence of artificial additives and a minimal oil content make them a smarter choice for clean eating. However, the spicy seasoning may not suit sensitive palates, and moderation is key due to sodium levels. Ideal for on-the-go snacking or party platters, these chips are a flavorful way to enjoy tempeh’s health benefits and global appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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