Homemade Spicy Tortilla Chips
Transform your snack game with these irresistible Homemade Spicy Tortilla Chips—crispy, golden wedges packed with bold, smoky flavors! This quick and easy recipe is perfect for elevating your next party platter or satisfying a late-night craving. Made from simple pantry staples like corn tortillas, chili powder, paprika, and a dash of cayenne pepper for a fiery kick, these chips are fried to perfection for the ultimate crunch. Tossed in a zesty spice blend while still warm, they deliver layers of savory heat in every bite. Whether paired with creamy guacamole, tangy salsa, or enjoyed on their own, these homemade chips are sure to impress. Ready in just 25 minutes, they’re the ultimate snack for any occasion!
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Recipe Information
Ingredients
- 10 pieces Corn tortillas
- 500 ml Vegetable oil
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper
Instructions
Cut each corn tortilla into 8 equal wedges by slicing them in half and then into quarters and eighths.
In a small bowl, mix together chili powder, paprika, garlic powder, salt, and cayenne pepper. Set the spice mix aside.
Heat the vegetable oil in a large, deep skillet or heavy-bottomed pan over medium-high heat until the oil reaches 350°F (175°C). Use a kitchen thermometer for accuracy.
Carefully place a handful of tortilla wedges into the hot oil, being cautious not to overcrowd the pan. Fry the chips for 1-2 minutes, flipping occasionally, until they are golden and crispy.
Use a metal slotted spoon to remove the chips from the oil, and transfer them to a large plate or baking sheet lined with paper towels to drain any excess oil.
While the chips are still warm, sprinkle the prepared spice mix evenly over them. Gently toss them to ensure they are fully coated.
Repeat with the remaining tortilla wedges until all chips are fried and seasoned.
Allow the chips to cool slightly before serving. Store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
4900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 456.3 g | 585% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 221.2 g | 80% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 4.6 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
