1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy steak tacos are a flavorful dish originating from Mexican cuisine known for their vibrant spices and hearty ingredients. Typically made with marinated steak, a blend of chili powders and spices, fresh vegetables such as onion and cilantro, and a corn or flour tortilla base, these tacos provide a balanced source of protein, vitamins, and minerals. The steak offers high-quality protein and essential nutrients like iron and zinc, while the toppings like onions and cilantro add vitamin C and antioxidants. This dish can be customized to suit various flavor profiles and preferences, making it a versatile component of Mexican culinary tradition.
Store cooked steak and tortillas separately in airtight containers in the refrigerator for up to 3 days. Reheat thoroughly before serving and keep fresh toppings like cilantro and onions refrigerated to prevent spoilage.
Yes, a spicy steak taco is a good source of protein due to the steak. On average, a spicy steak taco provides around 15-20 grams of protein, depending on the portion of steak used and additional toppings.
Yes, spicy steak tacos can be made keto-friendly if you use a low-carb tortilla or skip the tortilla altogether and eat the filling as a lettuce wrap. Avoid high-carb toppings like beans or sweet sauces to keep it keto-compliant.
While spicy steak tacos can be part of a balanced diet, some concerns include the high sodium content in pre-seasoned or pre-packaged taco mixes and sauces. Additionally, if you have sensitivity to spicy foods, it might cause heartburn or stomach irritation.
A standard serving size is one to two tacos, depending on the tortilla size and fillings. This typically provides around 300-400 calories per taco, making it a reasonable meal portion when paired with a side of vegetables or salad.
Spicy steak tacos are generally higher in fat and calories compared to chicken tacos, as steak is a fattier meat. A 3-ounce portion of steak provides about 10 grams of fat, while the same portion of chicken breast has around 3 grams of fat. However, steak has more iron and B vitamins, while chicken is leaner and lower in calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.