1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Poblano Egg Benedict is a creative twist on the classic Eggs Benedict, incorporating the bold flavors of southwestern cuisine. This dish typically features poached eggs and a creamy Hollandaise sauce infused with smoky poblano peppers, all served atop an English muffin. Poblano peppers are rich in vitamins A and C, while eggs provide high-quality protein and essential amino acids. Hollandaise sauce, made from butter and egg yolks, contributes to the dish's richness and provides healthy fats. While indulgent, this dish offers a balance of macronutrients, along with a moderate calorie count depending on portion size and preparation methods.
For optimal freshness, store poached eggs separately in the refrigerator and reheat gently. Hollandaise sauce should be prepared fresh to ensure safety and flavor. Any leftover poblano peppers can be refrigerated and used within 3-5 days.
A typical Spicy Poblano Egg Benedict serving contains around 500-600 calories, depending on portion size and preparation. It offers approximately 20-25 grams of protein, mainly from the eggs and hollandaise sauce, making it a moderate protein option for breakfast.
Spicy Poblano Egg Benedict can be keto-friendly if made with low-carb ingredients. Opt for almond flour-based English muffins and avoid added sugars in the hollandaise sauce. Eggs and poblano peppers are naturally low-carb, making them suitable for a keto diet.
This dish provides essential nutrients like protein, vitamins B12 and D from eggs, and vitamin C from poblano peppers. However, it can be high in saturated fats due to the hollandaise sauce and potentially high in sodium, which may be a concern for individuals managing heart health or blood pressure.
The recommended portion size is one serving, typically including one English muffin, two eggs, poblano peppers, and hollandaise sauce. This provides a balanced meal without exceeding calorie or fat intake for a single meal.
Spicy Poblano Egg Benedict adds roasted poblano peppers for a smoky and spicy flavor, enhancing the nutritional value with more vitamin C and antioxidants. Regular Egg Benedict, while similar, tends to be simpler, with less depth in flavor and fewer vitamins from vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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