1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.8 mg | 78% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lobster Eggs Benedict is a luxurious twist on the classic brunch dish, originating from American cuisine. This indulgent meal features succulent lobster meat atop a toasted English muffin, crowned with a poached egg and smothered in velvety Hollandaise sauce. Often garnished with fresh herbs and served alongside greens or roasted potatoes, it offers a decadent yet balanced experience. Lobster is a lean protein rich in essential nutrients like zinc, magnesium, and omega-3 fatty acids, which can support heart and brain health. However, the dish's cream-based Hollandaise sauce is high in saturated fats and calories, making moderation key. Pairing with a side of vegetables can enhance its nutritional value while offsetting some of the richness. Perfect as a treat meal, Lobster Eggs Benedict is a fusion of elegance and comfort that highlights the indulgence of fresh seafood in breakfast cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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