1 serving (100 grams) contains 158 calories, 5.8 grams of protein, 1.1 grams of fat, and 31.0 grams of carbohydrates.
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 62 g | 22% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 1.2 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 88 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti is a popular pasta made from durum wheat semolina and water, often associated with Italian cuisine. Its long, thin, cylindrical shape makes it versatile for pairing with a variety of sauces like marinara, pesto, or creamy Alfredo. Spaghetti is a good source of carbohydrates, providing energy for the body and brain. Whole-grain versions also offer dietary fiber, promoting digestion and heart health. Additionally, it contains essential nutrients like iron, magnesium, and B vitamins. However, traditional white spaghetti can have a high glycemic index, which may cause blood sugar spikes if consumed in large amounts. Pairing it with protein, healthy fats, and vegetables can create a more balanced and nutritious meal. Spaghetti’s simple base and adaptability make it a favorite dish worldwide, perfect for creative and wholesome cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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