1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti con Broccoli is a simple yet flavorful Italian-inspired dish that combines al dente spaghetti with tender broccoli florets in a light, savory garlic and olive oil sauce. Sometimes brightened with red pepper flakes, lemon zest, or grated Parmesan cheese, it can also include a protein like grilled chicken or shrimp. Packed with vitamins, fiber, and antioxidants, broccoli is the nutritional star providing immune-boosting and anti-inflammatory benefits. Olive oil, rich in heart-healthy monounsaturated fats, enhances both flavor and wholesomeness. While the dish is nutrient-dense, the calorie count can rise depending on the portion of pasta or added cheese. For a balanced option, use whole grain or gluten-free pasta and limit heavy toppings. Perfect for a vegetarian meal or a quick weeknight dinner, Spaghetti con Broccoli offers a satisfying and nutritious taste of Italy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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