1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 37.2 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Bolognese is a classic Italian dish originating from Bologna, traditionally featuring a rich meat-based sauce served over al dente spaghetti. The hearty sauce, known as ragù alla Bolognese, is made with ground beef or pork, onions, garlic, carrots, celery, tomatoes, olive oil, and a blend of herbs like oregano and basil. Often simmered for hours, the sauce develops complex, savory flavors. While the dish provides a good source of protein and dietary fiber from the vegetables, its healthiness depends on preparation. Lean meats and whole-grain spaghetti can boost nutritional value, while excessive oil, salt, or refined pasta may raise calorie and fat content. Spaghetti Bolognese is also rich in vitamins A and C from the vegetables, making it a balanced choice when prepared mindfully. A sprinkle of Parmesan cheese adds calcium, though moderation is key to manage sodium and fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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