1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti with Turkey Meat Sauce is a wholesome twist on the classic Italian pasta dish. It features tender spaghetti noodles paired with a flavorful, slow-simmered tomato-based sauce made from lean ground turkey, garlic, onions, and a medley of Italian herbs like oregano and basil. By substituting turkey for traditional ground beef, this dish is lower in saturated fat while still providing a good source of protein, essential for muscle repair and maintaining energy levels. The tomato sauce is rich in lycopene, a powerful antioxidant that supports heart health. Typically served with a side of vegetables or a crisp salad, it can be part of a balanced meal, though portion control is key to managing calorie intake from the pasta. This dish marries comfort and nutrition, making it a satisfying option for those seeking healthier versions of beloved classics.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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