1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spaghetti with tomato sauce and bacon
Spaghetti with Tomato Sauce and Bacon is a classic Italian-inspired dish that combines the comforting texture of al dente pasta with the rich flavors of a tomato-based sauce and crispy, savory bacon. The sauce typically includes ripe tomatoes, garlic, olive oil, and herbs like basil or oregano, while the bacon adds a smoky, indulgent touch. This dish is a source of carbohydrates for energy and contains vitamins A and C from the tomatoes, along with antioxidants like lycopene. However, the dish can also be high in sodium and saturated fats due to the bacon and added salt. Opting for whole-grain spaghetti and trimming excess fat from the bacon can enhance its nutritional profile. Ideal as a hearty meal, it balances indulgence and simplicity, making it a global favorite with Italian roots.
