Spaghetti Sauce with Bacon
Indulge in the smoky, savory allure of this homemade Spaghetti Sauce with Bacon, a rich and flavorful twist on traditional pasta night. This irresistible recipe combines crispy bacon with a robust tomato base enhanced by aromatic garlic, onions, and a medley of Italian herbs like basil and oregano. The addition of crushed red pepper flakes gives it a gentle kick, while a hint of sugar balances the acidity of the tomatoes perfectly. Ready in just 40 minutes, this one-pan marvel is easy to make yet brimming with gourmet flavor. Toss it with al dente spaghetti and finish with fresh parsley for a restaurant-quality dish you can enjoy at home. Perfect for bacon lovers and comfort food enthusiasts alike, this spaghetti sauce is a lip-smacking crowd-pleaser!
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Recipe Information
Ingredients
- 6 slices bacon
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 28 ounces crushed tomatoes (canned)
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 16 ounces spaghetti (cooked according to package instructions)
Instructions
Cut the bacon slices into small pieces and place them in a large skillet or sauté pan over medium heat.
Cook the bacon until crispy, stirring frequently for about 6-8 minutes. Once cooked, remove the bacon pieces with a slotted spoon and set aside on a plate lined with paper towels. Reserve about 1 tablespoon of bacon fat in the pan.
Add the olive oil to the same pan with the reserved bacon fat. Heat over medium heat, then add the finely chopped onion. Sauté for 5-6 minutes, or until the onion is softened and translucent.
Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
Pour the crushed tomatoes into the pan, followed by the tomato paste. Stir well to combine.
Mix in the dried basil, dried oregano, crushed red pepper flakes, sugar, salt, and black pepper. Stir to incorporate the seasonings evenly into the sauce.
Let the sauce simmer over medium heat for 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste the sauce and adjust the seasoning as necessary. Add more salt, pepper, or spices according to your preference.
Stir the cooked bacon pieces back into the sauce and allow them to heat through for 1-2 minutes.
Serve the sauce over cooked spaghetti and garnish with freshly chopped parsley if desired. Enjoy!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3008 mg | 131% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 42.8 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 214 mg | 16% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2481 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
