Spaghetti with Tomato Sauce
Indulge in the comforting simplicity of classic Spaghetti with Tomato Sauce, a true Italian-inspired delight perfect for busy weeknights or cozy family dinners. This quick and flavorful recipe pairs tender spaghetti with a rich, homemade tomato sauce infused with the aromatic goodness of garlic, onion, oregano, and basil. Sweetened with a hint of sugar and finished with freshly chopped basil and a generous sprinkle of parmesan cheese, this dish strikes a beautiful balance of savory and sweet. Ready in just 40 minutes, it's a crowd-pleaser that showcases the art of turning pantry staples into a heartwarming masterpiece. Whether you're a seasoned cook or a pasta enthusiast, this easy spaghetti recipe is one you'll return to again and again.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 800 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 10 grams, chopped fresh basil
- 50 grams, grated parmesan cheese
Instructions
Fill a large pot with water, add a pinch of salt, and bring it to a boil.
Add the spaghetti to the boiling water and cook according to the package instructions or until al dente. This typically takes around 8-10 minutes.
While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.
Add the chopped onion to the pan and sauté for about 5 minutes, or until translucent.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the canned crushed tomatoes, dried oregano, dried basil, sugar, salt, and black pepper. Mix well.
Bring the sauce to a gentle simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
Once the spaghetti is cooked, drain it well and add it to the pan with the tomato sauce. Toss to combine.
Serve the spaghetti hot, topped with fresh basil and grated parmesan cheese.
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 3691 mg | 160% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 48.3 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 773 mg | 59% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 3187 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
