1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 39.4 mcg | 197% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 196.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fettuccine White Sauce is a creamy, indulgent pasta dish rooted in Italian cuisine. It features tender fettuccine noodles coated in a rich sauce often made from butter, heavy cream, and Parmesan cheese. Some variations may include garlic, black pepper, or nutmeg for added flavor. While it provides a delicious comfort-food experience, the dish is relatively high in calories, saturated fat, and sodium due to its dairy-heavy ingredients. On the positive side, Parmesan cheese is a good source of protein and calcium, which support bone health. To make it lighter, you can opt for low-fat dairy alternatives or add nutrient-rich vegetables such as spinach or mushrooms. As with many pasta dishes, moderation and balancing it with lean proteins or greens can help make Fettuccine White Sauce a more health-conscious choice in your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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