1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Sauce Chicken Wings, a popular dish in East Asian cuisine, are savory and richly flavored thanks to a marinade made primarily from soy sauce, ginger, garlic, and sometimes honey or sugar for a touch of sweetness. The wings are usually simmered or baked in the sauce, allowing it to penetrate the meat for a tender and succulent texture. While this dish delivers bold, umami flavors, it can be high in sodium due to the soy sauce content. The use of lean poultry makes it a good source of protein, though the skin adds fat and calories. Variations such as reduced-sodium soy sauce or skinless wings can make it a healthier option. Traditionally served as an appetizer or main dish, Soy Sauce Chicken Wings are a hearty and flavorful example of the balance and depth found in Asian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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