1 serving (255 grams) contains 273 calories, 16.7 grams of protein, 2.3 grams of fat, and 45.9 grams of carbohydrates.
Calories |
272.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 40.8 mg | 13% | |
| Sodium | 854.2 mg | 37% | |
| Total Carbohydrates | 45.9 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 4.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.2 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 408 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy sauce chicken is a popular dish originating from Chinese cuisine, particularly Cantonese traditions. It is prepared by braising chicken in a marinade that includes soy sauce, sugar, garlic, ginger, and spices. Rich in flavors, this recipe is often served with rice or noodles and is known for its dark, glossy appearance. The nutritional profile of soy sauce chicken typically includes a moderate amount of protein from the chicken and sodium from the soy sauce. Added spices like garlic and ginger contribute antioxidants and micronutrients, but the dish is often high in salt, requiring mindful consumption for individuals monitoring their sodium intake.
Store leftover soy sauce chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Soy sauce chicken typically contains about 220-250 calories per serving (approximately 4 ounces) depending on the recipe, and provides 25-30 grams of protein, making it a good protein source for meals. The calorie count may vary based on the amount of skin and marinade used.
Soy sauce chicken can fit into a keto diet if made without added sugar in the marinade. Traditional soy sauce may have minimal carbs (generally 1-2 grams per tablespoon), but it's important to check for added sweeteners in recipes or use tamari as a lower-carb alternative.
Soy sauce chicken provides high-quality protein, which supports muscle repair and growth. However, traditional soy sauce is high in sodium, with about 900-1000 mg per tablespoon, which could be a concern for those managing blood pressure or heart health. Opt for low-sodium soy sauce if this is a concern.
A standard portion size is 4-6 ounces of chicken, which provides 25-40 grams of protein suited for most meals. Pair it with vegetables or whole grains to create a balanced plate and avoid overeating if looking to manage calorie intake.
Soy sauce chicken differs from roasted chicken by its high sodium content due to the soy sauce marinade. Roasted chicken without seasoning generally has lower sodium levels and fewer added flavors. However, soy sauce chicken is often more flavorful and pairs well with Asian-inspired sides.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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