Braised pork belly
One cup of Braised pork belly is around 237 grams and contains approximately 1226 calories, 21 grams of protein, 125 grams of fat, and 0 grams of carbohydrates.
Braised Pork Belly is a rich and indulgent dish that hails from various cuisines, notably Asian, where it shines in dishes like Chinese Dongpo pork and Korean bossam. This tender cut of pork is slowly cooked to perfection, simmered in a flavorful mixture of soy sauce, rice wine, ginger, and garlic, allowing the fats to melt and the meat to absorb all those delicious flavors. While its melt-in-your-mouth texture is irresistible, it's important to note that pork belly is high in fat, making it a treat to enjoy in moderation. Perfectly served over a bed of steamed rice or alongside pickled vegetables, Braised Pork Belly is a comforting and satisfying experience for your taste buds.