1 serving (50 grams) contains 75 calories, 6.0 grams of protein, 5.0 grams of fat, and 2.5 grams of carbohydrates.
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 875.4 mg | 291% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy-marinated eggs, also known as "shoyu tamago," are a flavorful delicacy originating from East Asian cuisine, particularly Japanese and Korean culinary traditions. These eggs are typically soft or hard-boiled and marinated in a savory blend of soy sauce, water, sugar, and aromatics like garlic and ginger. The marinade imparts a rich umami taste that enhances the egg’s natural creaminess. Nutritionally, soy-marinated eggs are a good source of protein, vitamins, and minerals like choline, selenium, and riboflavin. However, due to the sodium content in soy sauce, they may not be ideal for low-sodium diets. Often enjoyed as a topping for ramen, rice bowls, or snacks, soy-marinated eggs offer a satisfying and nutrient-packed complement to meals while boosting flavor with minimal preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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