1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy-Based Beef Sauce is a flavorful condiment that blends soy sauce, ground beef, garlic, ginger, and often additional spices or sweeteners like brown sugar or honey. This sauce is commonly used in Asian-inspired cuisine, particularly in dishes like stir-fries, rice bowls, or noodle recipes. Its roots draw heavily from traditional East Asian cooking, where soy sauce is a staple ingredient. Rich in umami flavor, Soy-Based Beef Sauce offers a savory depth to meals while providing a source of protein from the beef. The soy sauce delivers valuable nutrients like potassium and antioxidan-rich compounds, but it may contain high sodium levels, so portion control is key for maintaining a balanced diet. Low-sodium alternatives and lean ground beef can make the sauce more heart-healthy. This versatile sauce can enhance dishes while catering to both traditional and modern tastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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