1 serving (13 grams) contains 35 calories, 1.0 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
648.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 925.9 mg | 40% | |
| Total Carbohydrates | 129.6 g | 47% | |
| Dietary Fiber | 18.5 g | 66% | |
| Sugars | 0 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 92.6 mg | 7% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sourdough Wasa Crackers are a crisp and wholesome Swedish staple made from simple ingredients like whole grain rye flour, sourdough culture, and salt. Originating from Scandinavia, these crackers offer a hearty crunch and subtle tang from their naturally fermented sourdough base, providing a satisfying option for snacking or pairing with toppings. Rich in fiber and low in fat, they promote digestive health and can be a nutritious alternative to more processed snack options. However, their sodium content should be considered for those monitoring salt intake. Free from added sugar and artificial ingredients, Sourdough Wasa Crackers are a versatile and health-conscious choice for individuals seeking a traditional taste with modern dietary benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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