1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 41.7 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the comforting flavors of our Sourdough Pumpkin Chocolate Chip Scones, a hearty twist on classic fall baking. These scones combine the tangy richness of sourdough starter with the natural sweetness of pumpkin puree, creating a moist, flavorful base. Studded with decadent chocolate chips and lightly spiced with cinnamon and nutmeg, they bring a touch of warmth to every bite. Inspired by European baking traditions, they embody the fusion of wholesome ingredients and seasonal flair. While these scones deliver a dose of fiber and Vitamin A from the pumpkin, and probiotics from the sourdough, they also contain butter and sugar, making them an occasional treat rather than an everyday choice. Perfect for breakfast, brunch, or a cozy snack, they offer a balance of indulgence and nourishment to savor during sweater weather seasons.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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