1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sourdough Dinner Rolls are soft, flavorful bread rolls made using a traditional sourdough starter, flour, water, and salt. Originating from ancient fermentation techniques, sourdough bread has roots in various cultures, including European cuisines, where it became a staple for its distinct tangy taste. These rolls are leavened naturally through wild yeast and bacteria from the starter, giving them a unique flavor and texture. Health-wise, sourdough is known for improved digestibility due to the fermentation process, which breaks down gluten and enhances nutrient absorption. The rolls typically have a lower glycemic index compared to commercial breads, supporting balanced blood sugar levels. While they are rich in carbohydrates, they can be a source of energy and pair well with nutrient-dense toppings. However, as with most bread, they should be consumed in moderation, particularly if watching carbohydrate intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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