1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soup with noodles and sausage is a hearty dish popular across various cuisines, often celebrated for its comforting and savory flavors. This meal typically includes thin or thick noodles, bite-sized pieces of sausage, and a flavorful broth infused with herbs, spices, and vegetables such as onions, garlic, carrots, or celery. While variations exist depending on regional influences—ranging from Italian to Asian-inspired recipes—the dish remains a staple for quick and satisfying meals. Nutritional aspects vary: sausages may add protein and rich taste but can be high in sodium and fat, while vegetables and broth provide vitamins, minerals, and hydration. Using lean sausage options and whole-grain noodles can enhance its health benefits. Though indulgent, moderation and ingredient adjustments can make this comforting soup a balanced addition to your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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