1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sotto Sotto Calamari is a signature Italian appetizer featuring tender calamari rings, lightly coated and fried until golden and crisp. This dish is complemented by a zesty marinara sauce on the side, perfect for dipping. Hailing from the rich culinary tradition of Italy, Sotto Sotto Calamari showcases the use of simple, high-quality ingredients to create bold flavors. Calamari itself is a lean source of protein and provides essential nutrients like vitamin B12 and selenium. However, the frying process increases the dish’s calorie and fat content, making it a less healthy option if consumed frequently. Still, its delicate texture and satisfying flavor make it a popular choice for indulgent dining. For those seeking lighter fare, alternate cooking methods like grilling or baking can offer a healthier twist while preserving the classic Italian essence of this dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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