Sopa de tortilla

Sopa de tortilla

Lunch

Item Rating: 67/100

1 serving (240 grams) contains 281 calories, 11.7 grams of protein, 18.2 grams of fat, and 18.0 grams of carbohydrates.

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280.8
calories
11.7
protein
18.0
carbohydrates
18.2
fat

Nutrition Information

1 cup (240g)
Calories
280.8
% Daily Value*
Total Fat 18.2 g 23%
Saturated Fat 6.6 g 33%
Polyunsaturated Fat 3.4 g
Cholesterol 28.8 mg 9%
Sodium 664.8 mg 28%
Total Carbohydrates 18.0 g 6%
Dietary Fiber 1.7 g 6%
Sugars 5.2 g
protein 11.7 g 23%
Vitamin D 38.4 mcg 192%
Calcium 199.2 mg 15%
Iron 0.8 mg 4%
Potassium 352.8 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Sopa de tortilla Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    Source of Calories

    25.5%
    16.6%
    58.0%
    Fat: 163 cal (58.0%)
    Protein: 46 cal (16.6%)
    Carbs: 72 cal (25.5%)

    About Sopa de tortilla

    Sopa de tortilla, also known as tortilla soup, is a traditional Mexican dish known for its flavorful blend of ingredients such as fried tortilla strips, tomatoes, chicken broth, onions, garlic, and spices like chili peppers. Its origins trace back to central Mexico, where it has been a comforting staple in local cuisines for centuries. A typical serving is moderately high in carbohydrates due to the tortilla strips and rich in protein when prepared with chicken or beans. Tomato-based broth provides antioxidants and vitamin C. Additional common toppings like avocado and cheese contribute healthy fats and calcium, making this soup a nutrient-dense meal when consumed in moderation.

    Health Benefits

    • Rich in vitamin C from tomatoes, supporting immune function and skin health.
    • Provides protein from chicken, aiding in muscle repair and overall body function.
    • Avocado topping offers heart-healthy monounsaturated fats that may improve cholesterol levels.

    Dietary Considerations

    Allergens: Contains gluten (if flour tortillas), dairy (if topped with cheese), avocado
    Suitable for: Gluten-free (if corn tortillas), high-protein diets (if made with chicken)
    Not suitable for: Vegan (unless made without chicken or dairy), low-fat diets (due to cheese and avocado)

    Selection and Storage

    Refrigerate leftover soup in an airtight container for up to 4 days. Store tortilla strips separately to maintain their crunchiness.

    Common Questions About Sopa de tortilla Nutrition

    Is Sopa De Tortilla high in protein?

    Sopa De Tortilla can be moderate in protein depending on the recipe, often containing around 6-10 grams of protein per serving if made with chicken or beans. Adding grilled chicken or extra black beans can further boost the protein content for those looking to increase their intake.

    Can I eat Sopa De Tortilla on a keto diet?

    Traditional Sopa De Tortilla is not keto-friendly due to the inclusion of tortilla strips and sometimes starchy ingredients like corn. However, you can modify the recipe by replacing tortillas with cheese crisps or omitting starchy additions to make it lower in carbohydrates.

    What are the health benefits of Sopa De Tortilla?

    Sopa De Tortilla is rich in nutrients like vitamin C from tomatoes and antioxidants from spices like chili peppers. If made with chicken broth, it also provides collagen for joint health, though recipes high in fried tortilla strips or sodium can be a concern if eaten in excess.

    What is the recommended serving size for Sopa De Tortilla?

    A typical serving size of Sopa De Tortilla is around 1 to 1.5 cups, which amounts to approximately 150-200 calories for basic recipes. Adding garnishes like avocado, sour cream, or cheese will increase the calorie count, so consider portions based on your dietary goals.

    How does Sopa De Tortilla compare to other soups like Pozole or Chicken Tortilla Soup?

    Sopa De Tortilla is lighter than Pozole, which is typically made with hominy and pork, making Pozole higher in calories. Compared to Chicken Tortilla Soup, Sopa De Tortilla is traditionally simpler with a tomato-based broth and fewer added ingredients, though both share similarities in toppings like avocado and tortilla strips.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Sopa de tortilla Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.