1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sop Sayur is a traditional Indonesian vegetable soup celebrated for its light and nourishing qualities. This dish typically includes a colorful mix of vegetables such as carrots, cabbage, green beans, potatoes, and tomatoes, simmered in a fragrant broth made with garlic, shallots, and spices like nutmeg and pepper. Often complemented by a touch of protein like tofu or chicken, Sop Sayur is a low-fat, nutrient-packed option that provides essential vitamins, minerals, and fiber, promoting digestion and overall health. The broth is usually flavored without heavy cream or oil, making it heart-healthy and ideal for lighter meals. However, sodium levels can vary depending on the seasoning or stock cubes used, which may be a consideration for those monitoring salt intake. Sop Sayur is a versatile and wholesome dish that showcases the simplicity and vibrancy of Indonesian home cooking while supporting balanced eating habits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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