1 serving (150 grams) contains 90 calories, 6.0 grams of protein, 4.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy yogurt (Sojajoghurt) is a plant-based, dairy-free alternative to traditional yogurt, made primarily from soy milk cultured with live bacteria. Originating from the growing demand for vegan and lactose-free options, it is common in international cuisines focused on plant-based diets. Nutritionally, soy yogurt is relatively low in calories, with about 60 kcal per 100g serving. It contains 4g of protein, 4g of carbohydrates, and 2.67g of fat, making it a good source of plant-based protein. It is typically fortified with calcium and sometimes with vitamin D and vitamin B12 for nutritional equivalency to dairy products.
Store soy yogurt in a refrigerator at 4°C or below and consume by the expiration date. Stir before consumption if separation occurs.
Sojajoghurt contains 4 grams of protein per 100 grams, making it a moderate source of plant-based protein compared to traditional yogurts. It’s a good option for those seeking to increase protein intake without consuming animal products.
Sojajoghurt is generally not ideal for a strict keto diet as it contains 4 grams of carbohydrates per 100 grams, including 2.6667 grams of sugar. However, it can fit into a more flexible low-carb diet if consumed in moderation.
Sojajoghurt is rich in plant-based protein and low in calories, making it a healthy option for weight management and muscle repair. Some people may need to monitor their intake due to potential soy allergies or concerns about phytoestrogen content in soy-based foods.
A typical serving of Sojajoghurt is around 150-200 grams, providing approximately 90-120 calories and 6-8 grams of protein. This is a balanced portion for breakfast or as a snack, paired with fresh fruits or nuts for added nutrients.
Sojajoghurt is lower in calories and fat compared to full-fat dairy yogurts and provides a similar amount of protein. However, regular yogurt often contains higher amounts of calcium and probiotics, while Sojajoghurt is fully plant-based and suitable for vegan diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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