1 serving (255 grams) contains 492 calories, 12.6 grams of protein, 12.2 grams of fat, and 83.4 grams of carbohydrates.
Calories |
492.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 63.8 mg | 21% | |
| Sodium | 221.8 mg | 9% | |
| Total Carbohydrates | 83.4 g | 30% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 56.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 10.2 mcg | 50% | |
| Calcium | 392.7 mg | 30% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 520.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soft serve ice cream, originating in the United States in the 1930s, is a popular frozen dessert characterized by its smooth texture, achieved by incorporating air during the freezing process. It is typically served in a cone or a cup and comes in classic flavors like vanilla, chocolate, or mixed variations. Nutritionally, a standard 1/2 cup serving of soft serve vanilla contains approximately 140-200 calories, 4-6 grams of fat, 15-20 grams of sugar, and 3-4 grams of protein. It is also a source of calcium, with about 10% of the daily recommended intake in a single serving. However, this treat is often high in added sugars and varies in nutritional content based on the recipe or brand.
A typical small soft serve ice cream cone contains approximately 150-250 calories and about 3-4 grams of protein, depending on the flavor and brand. Vanilla tends to be slightly lower in calories compared to chocolate, while the cone itself adds around 50 calories.
Soft serve ice cream cones are generally not suitable for keto or low-carb diets due to their high sugar and carbohydrate content. A small serving can have 20-30 grams of carbohydrates, which is often too high for keto-friendly guidelines.
Soft serve ice cream cones are high in sugar, which can contribute to weight gain and high blood sugar levels if consumed in excess. Additionally, some soft serve machines may not always be sanitized properly, posing a risk of bacterial contamination like listeria if maintenance is poor.
A small soft serve ice cream cone, typically weighing about 100 grams, is considered an appropriate portion. This size provides a satisfying treat while keeping calorie and sugar intake moderate for most people.
Soft serve ice cream tends to contain less fat than regular ice cream, as it is made with a greater proportion of air. While this makes soft serve lower in calories per serving, it may also be higher in sugar to maintain its creamy texture and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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