1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Soft Cheese Sandwich is a simple yet satisfying meal option featuring creamy, melt-in-your-mouth cheese layered between slices of soft bread. Typically, this sandwich uses cheeses like brie, cream cheese, or camembert, which provide a rich texture and delicate flavor. Originating from European cuisine, particularly France, its elegance lies in its minimalism, often paired with fresh herbs, a drizzle of honey, or thin slices of fruit for added complexity. While soft cheeses are a source of protein and calcium, they are often higher in fats and calories, making moderation key for a balanced diet. Opting for whole-grain bread adds fiber, enhancing the sandwich's nutritional profile and making it more filling. Ideal for pairing with a light salad or fresh fruit, the Soft Cheese Sandwich is both indulgent and versatile, suitable for quick lunches or elegant appetizer spreads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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