Soft Cheese and Avocado Sandwich
Elevate your sandwich game with this irresistible Soft Cheese and Avocado Sandwich, a quick and wholesome delight packed with vibrant flavors and creamy textures. Built on toasted whole-grain bread, this recipe features a luscious spread of soft cheese paired with velvety mashed avocado seasoned with a hint of zesty lemon juice, salt, and black pepper. Fresh spinach leaves and juicy cherry tomatoes add a burst of color and nutrients, while a drizzle of olive oil ties it all together with richness. Perfect for a healthy lunch or a light snack, this 10-minute recipe combines simplicity with gourmet flair. Whether you’re craving a vegetarian option or looking for a way to incorporate healthy fats into your meal, this sandwich delivers nourishment and satisfaction in every bite.
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Recipe Information
Ingredients
- 2 slices Whole grain bread
- 3 tablespoons Soft cheese (cream cheese or Boursin)
- 0.5 Avocado
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 handful Spinach leaves
- 1 teaspoon Olive oil
- 4 Cherry tomatoes
Instructions
Toast the slices of whole grain bread until they are golden brown and set aside to cool slightly.
In a small bowl, mash the avocado half with a fork. Add lemon juice, salt, and black pepper to taste, and mix until smooth.
Spread the soft cheese evenly over one side of each toasted bread slice.
On one slice of bread, layer the spinach leaves evenly over the cheese.
Slice the cherry tomatoes in half and arrange them on top of the spinach leaves.
Spread the mashed avocado mixture on top of the tomatoes, ensuring it is evenly distributed.
Drizzle a teaspoon of olive oil over the avocado layer for added richness.
Close the sandwich with the remaining slice of bread, cheese side down.
Gently press the sandwich together, cut it in half if desired, and serve immediately.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 1035 mg | 45% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 22.0 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
