1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Snake gourd fry is a dish commonly prepared in South Indian cuisine, known for its simple yet flavorful taste. Snake gourd, a long, slender vegetable native to India and Southeast Asia, is stir-fried with minimal spices in this recipe to preserve its natural flavor and texture. The gourd itself is low in calories, rich in dietary fiber, and contains ample amounts of vitamins A, C, and other micronutrients like magnesium and calcium. It is also hydrating due to its high water content, making it an ideal choice for light and nutritious meals. This dish is best enjoyed as a side with rice or flatbreads and is often paired with lentil-based curries for added protein.
Store snake gourd whole in a cool, dry place or refrigerate in the vegetable drawer for up to 5 days. Keep the dish refrigerated in an airtight container for up to 2-3 days.
Snake Gourd Fry is not particularly high in protein, as snake gourd primarily consists of water and carbohydrates. On average, a serving of snake gourd (100 grams cooked) contains about 0.5-1 gram of protein. The protein content may slightly increase if you add lentils, tofu, or other protein-rich ingredients during preparation.
Snake Gourd Fry can be keto-friendly if prepared without high-carb additives like flour or sugar. Snake gourd contains about 3 grams of net carbs per 100 grams, making it a good low-carb vegetable choice. Ensure to use keto-friendly oils like coconut oil or ghee to keep the dish within keto guidelines.
Snake gourd is rich in dietary fiber, helping with digestion and bowel health. It also contains vitamins A, C, and some B vitamins, along with minerals like calcium and iron. The fry preparation retains many of these nutrients if cooked lightly, but excessive oil or frying can negate its health benefits.
A typical serving of Snake Gourd Fry is about 1 cup (150-200 grams cooked) which contains roughly 60-80 calories, depending on the cooking method. This portion size provides a healthy amount of fiber, vitamins, and minerals while keeping calories and carbs in check.
Compared to fries made from starchy vegetables like potatoes or sweet potatoes, Snake Gourd Fry is significantly lower in calories and carbs. For example, 100 grams of snake gourd has about 18 calories, whereas potatoes have around 77 calories. Snake gourd is also much higher in water content and provides a lighter, hydrating option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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