Jam is typically used as a spread and is commonly consumed with breakfast foods like toast or in sandwiches. Therefore, the most appropriate category for Smuckers jam is "Breakfast".
1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smucker's Jam is a sweet and flavorful spread made primarily from fruit, sugar, and pectin. With origins rooted in American tradition, it’s a versatile condiment commonly used in breakfast dishes like toast, pancakes, or muffins. The brand offers a variety of fruit flavors, including strawberry, raspberry, and grape, ensuring something for every palate. Smucker's Jam contains no artificial preservatives, with many options crafted from real fruit. While it provides a quick source of energy due to its natural and added sugars, it should be consumed in moderation as it is calorie-dense and lacks significant fiber or protein. This jam can complement a balanced diet when paired with whole-grain bread or combined with protein-rich options like nut butter. Its simplicity and vibrant taste make it a cherished staple in many households worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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