1 serving (100 grams) contains 180 calories, 8.0 grams of protein, 4.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 70 g | 25% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 500 mcg | 2500% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked salmon sushi is a popular Japanese-inspired dish that combines vinegared rice, nori (seaweed), and smoked salmon. This dish is celebrated for its fresh flavors and high nutritional value. Smoked salmon provides high-quality protein and omega-3 fatty acids, which support heart health and brain function. Sushi rice is a source of carbohydrates for energy, while seaweed contributes iodine and fiber. Depending on preparation, it may also feature ingredients like avocado or cucumber, further enhancing the nutrient profile. Typically served as rolls or nigiri, smoked salmon sushi is both a delicious and nutrient-dense option enjoyed worldwide.
Smoked salmon sushi should be stored in a refrigerator at 40°F (4°C) or below and consumed within 24 hours for maximum freshness. Avoid freezing as it affects texture and flavor.
Yes, smoked salmon sushi is relatively high in protein due to the salmon. A single piece of smoked salmon sushi typically contains around 2-4 grams of protein, depending on its size and preparation. The protein in salmon also provides essential amino acids, making it a nutritious choice.
Smoked salmon sushi may not be ideal for a strict keto diet because traditional sushi rolls contain rice, which is high in carbohydrates. However, you can opt for rice-free or sashimi-style options to make it keto-friendly. Smoked salmon by itself is low in carbs and suitable for a low-carb lifestyle.
Smoked salmon sushi is rich in omega-3 fatty acids, which support heart and brain health. It also contains vitamin D, vitamin B12, and selenium. However, it may be high in sodium due to the smoked salmon, so it should be consumed in moderation if you are watching your sodium intake.
A typical serving of smoked salmon sushi is 6-8 pieces, which can range from 250-400 calories depending on the ingredients and portion size. If you’re adding side dishes like miso soup or salads, you may want to consider a smaller portion to balance your meal.
The primary difference between smoked salmon sushi and regular salmon sushi is the preparation. Smoked salmon is cured and has a stronger, saltier flavor, while regular salmon is served raw and has a milder taste. Additionally, smoked salmon contains higher sodium levels than raw salmon, which may be a consideration for those limiting their salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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