1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Duck Carbonara is a luxurious twist on the classic Italian pasta dish. This recipe combines al dente spaghetti with a rich and creamy sauce made from egg yolks, Parmesan cheese, and a touch of black pepper. The star ingredient, smoked duck breast, adds a bold, savory flavor and a delicate smokiness that complements the creamy textures. Originating from Italian cuisine, Carbonara traditionally features cured pork like pancetta; the smoked duck offers a gourmet variation with leaner protein. Nutritionally, Smoked Duck Carbonara is high in protein due to the duck and eggs, while providing essential minerals from Parmesan cheese. However, it is calorie-dense and contains saturated fats from the cheese and duck, so portion control is key for a balanced diet. Pairing it with a green side salad can enhance its nutritional profile by adding fiber and vitamins. Perfect for indulgence, this dish marries comfort and sophistication.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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