Paleo Smoked Duck
Experience rich flavors and smoky indulgence with this Paleo Smoked Duck recipe, a perfect centerpiece for your next dinner gathering. Featuring a whole duck marinated in a vibrant blend of smoked paprika, garlic powder, fresh thyme, and other aromatic seasonings, this dish is elevated with the subtle sweetness of apple wood smoke. With minimal prep time and a slow smoking process, the duck achieves tender, juicy meat wrapped in a beautifully crisp, golden skin. Each bite is infused with perfectly balanced spices, while lemon wedges add a refreshing citrus finish. Created for paleo lifestyles and flavor enthusiasts alike, this recipe combines wholesome ingredients and bold techniques—an irresistible choice for holiday feasts or intimate weekend meals.
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Recipe Information
Ingredients
- 1 whole whole duck (about 5-6 pounds)
- 2 tablespoons sea salt
- 1 tablespoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh thyme
- 2 tablespoons olive oil
- 2 cups apple wood chips (soaked in water for 30 minutes)
- 1 whole lemon wedges
Instructions
Start by preparing the duck for smoking. Rinse the duck with cold water and pat dry thoroughly with paper towels.
In a small bowl, mix together the sea salt, black pepper, smoked paprika, garlic powder, onion powder, and fresh thyme.
Rub the olive oil all over the duck, both inside and out, ensuring it is coated evenly.
Evenly sprinkle the seasoning mixture over the entire duck, making sure to also season inside the cavity.
Preheat your smoker to 225°F (107°C) using indirect heat and add the soaked apple wood chips according to the manufacturer's instructions.
Place the duck on the smoker, breast side up, ensuring it is not directly over the heat source.
Smoke the duck for approximately 2.5 to 3 hours or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
Once cooked, remove the duck from the smoker and allow it to rest for at least 15 minutes to let the juices redistribute.
Carve the duck and serve with lemon wedges on the side for a fresh citrus touch.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 14246 mg | 619% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 3.1 g | ||
| Protein | 84.8 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
