1 serving (30 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked cheese is a variety of cheese that undergoes a smoking process to enhance its flavor and extend its shelf life. Originating from European culinary traditions, smoked cheese is popular in cuisines where it is used as a topping, ingredient, or snack. Typically, it is made from cow, goat, or sheep milk, and the smoking can involve techniques such as cold smoking or hot smoking with natural wood chips. Nutritionally, smoked cheese is a good source of protein and calcium, essential for muscle health and bone strength, but it also tends to be high in sodium and saturated fats, which should be consumed in moderation.
Store smoked cheese in a sealed container in the refrigerator to maintain freshness and prevent it from absorbing other smells.
Yes, smoked cheese is a good source of protein, providing around 6-7 grams of protein per 1-ounce (28-gram) serving, depending on the type. Protein helps in muscle repair and growth, making smoked cheese a nutritious addition to a balanced diet.
Yes, smoked cheese is keto-friendly as it is low in carbohydrates and high in fats. A 1-ounce (28-gram) serving typically contains less than 1 gram of carbs and around 9 grams of fat, making it an excellent choice for a ketogenic lifestyle.
Smoked cheese offers benefits like providing a rich source of calcium and protein, which support bone health and muscle maintenance. However, it is often high in sodium—with about 200-300 mg per ounce—which might be a concern for those monitoring their salt intake or with high blood pressure. Additionally, some smoked cheeses contain additives or artificial smoke flavoring, so reading labels is recommended.
A serving size of smoked cheese is typically 1 ounce (28 grams), which is roughly the size of a pair of dice. Depending on your dietary needs and calorie intake goals, limiting smoked cheese to 1-2 servings per day is advisable to avoid consuming excessive fat, salt, or calories.
Smoked cheese has a distinct smoky flavor due to the smoking process, but its nutritional profile is similar to regular cheese. Both types have comparable protein and fat content, though smoked cheese typically has a slightly higher sodium content. It is often chosen for its unique taste rather than for significant nutritional differences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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