1 serving (28 grams) contains 100 calories, 7.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 85.5 mcg | 427% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Provolone is a semi-hard Italian cheese originally from southern Italy, prized for its creamy texture and distinct smoky flavor. It is a variation of traditional Provolone cheese that undergoes a smoking process, which imparts a deeper, complex taste. Made primarily from cow's milk, Smoked Provolone is rich in high-quality protein and fat, making it a highly satiating food. It provides essential nutrients such as calcium and phosphorus, which are vital for bone health, as well as small amounts of vitamin A. Typically enjoyed in Mediterranean cuisine, it serves as a flavorful addition to sandwiches, pizzas, and cheese platters. Smoked Provolone is calorie-dense, with about 350 calories per 100 grams, and contains approximately 26 grams of fat, 25 grams of protein, and very little carbohydrate, making it ideal for low-carb diets in moderation.
Store Smoked Provolone in the refrigerator, wrapped in wax or parchment paper to maintain freshness and prevent drying out. Consume within 1-2 weeks after opening.
Yes, smoked provolone is a good source of protein, with about 7 grams of protein per 1-ounce (28-gram) serving. This makes it a satisfying choice for supporting muscle repair and overall dietary protein needs.
Yes, smoked provolone is keto-friendly as it is low in carbohydrates with less than 1 gram of carbs per 1-ounce serving. Its high fat content, about 7-8 grams per serving, also makes it suitable for a ketogenic diet.
Smoked provolone provides essential nutrients like calcium (around 200mg per ounce) for bone health and protein for muscle maintenance. However, it is high in saturated fat and sodium (about 200mg per ounce), so moderation is key, especially for those managing heart health or blood pressure.
A typical serving size of smoked provolone is 1 ounce (about 1 slice or a small portion of shredded cheese). This provides around 100 calories, making it important to monitor portion sizes if you’re watching calorie intake.
Smoked provolone has a distinct smoky flavor due to the smoking process, unlike regular provolone, which has a milder taste. Nutritionally, both are similar with comparable protein, fat, and calorie content, but the smoky version offers a more pronounced taste for enhancing recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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