1 serving (100 grams) contains 120 calories, 20.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked Basa Fish is a delicately flavored fish popular in Southeast Asian cuisine, prized for its tender texture and subtle smokiness. Basa, native to the Mekong and Chao Phraya river systems, is a freshwater fish often enjoyed for its versatility in dishes like curries, salads, and soups. Smoking the fish not only enhances its taste but also helps preserve it. Nutritionally, Basa is a low-calorie source of lean protein, making it ideal for those seeking to support muscle health and manage weight. It contains vital nutrients like omega-3 fatty acids, which support heart and brain health, and essential minerals such as potassium and selenium. However, its relatively low fat content means it is less rich in omega-3s compared to fattier fish like salmon. Additionally, smoked options may have higher sodium levels, so moderation is recommended for individuals monitoring their salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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