1 serving (27 grams) contains 142 calories, 1.8 grams of protein, 8.5 grams of fat, and 15.2 grams of carbohydrates.
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Nutrition Information
Calories |
1256.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1504.4 mg | 65% | |
| Total Carbohydrates | 134.5 g | 48% | |
| Dietary Fiber | 9.7 g | 34% | |
| Sugars | 1.8 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.2 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 3097.3 mg | 65% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smiths chips
Smiths Chips are a popular snack originating from Australia, known for their crispy texture and bold flavors. Made from thin slices of premium potatoes, these chips are cooked in vegetable oils and seasoned with a variety of spices to create their signature taste. Common ingredients include potatoes, sunflower or canola oil, and flavored powder blends, depending on the specific variety. While Smiths Chips are a convenient and satisfying treat, they are relatively high in fat, sodium, and calories, which may concern those watching their diet. They are gluten-free, making them an option for individuals with gluten sensitivities, but they lack substantial nutritional benefits such as fiber or protein. Moderation is key when enjoying Smiths Chips, as they are best suited for occasional indulgence rather than everyday consumption. Perfect for sharing with friends or as a party snack, they embody the classic appeal of crunchy, savory potato chips.
