1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small sandwich typically consists of a portion-controlled serving of bread filled with various ingredients such as proteins (e.g., meat, cheese, or plant-based options), vegetables, and condiments. Originating from 18th-century England as a convenient, portable meal, sandwiches are now a staple across diverse cuisines worldwide. A small sandwich’s nutritional content varies widely, but a basic deli sandwich can provide approximately 200-350 calories, 10-15 grams of protein, 3-10 grams of fat, and 20-40 grams of carbohydrates, depending on the ingredients used. It can also supply key nutrients such as fiber (from whole-grain bread and vegetables), vitamin C, and iron depending on its composition.
Store components separately in the refrigerator and assemble shortly before eating to maintain freshness and prevent sogginess.
The calorie and protein content of a small sandwich depend on its ingredients. A typical small turkey sandwich with lettuce and mayonnaise may contain around 250-350 calories and 15-20 grams of protein. If you're adding cheese or fatty spreads, the calorie count may increase significantly.
A traditional small sandwich with regular bread is not keto-friendly due to the high carbohydrate content in bread (around 15-20 grams per slice). For a keto version, you can use low-carb bread, lettuce wraps, or almond flour-based sandwich alternatives.
The healthiness of eating small sandwiches regularly depends on the ingredients. High-sodium deli meats, processed condiments, and white bread can contribute to unhealthy eating habits. Opting for whole-grain bread, fresh vegetables, and lean protein sources like turkey or chicken reduces concerns and increases health benefits.
A small sandwich often serves as a single portion, typically around 4-6 inches in size. Pairing it with a side of fresh fruit or vegetables can create a balanced meal, boosting nutrient intake without overindulging.
A small sandwich provides more protein and calories than a typical salad, especially if it contains meats and cheeses. However, salads tend to be higher in fiber, vitamins, and micronutrients due to their vegetable content. For a healthier option, add lean proteins to your salad or use nutritious bread alternatives in your sandwich.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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