1 serving (25 grams) contains 130 calories, 1.0 grams of protein, 8.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 130 g | 47% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Pringles are a snack-sized variation of the classic Pringles potato crisps, known for their unique saddle shape and bold flavor. Originating from the United States, Pringles are popular worldwide and often categorized as a comfort food. Made primarily from dehydrated potatoes, vegetable oils, and a blend of seasonings, they achieve a light, crispy texture. While convenient and flavorful, Small Pringles are not particularly nutrient-dense. They are high in sodium and contain processed oils, making them a less ideal choice for frequent consumption. However, their compact size can help with portion control for calorie-conscious eaters. Small Pringles come in various flavors, ranging from Original to Sour Cream & Onion, catering to diverse palates. While they don’t offer significant health benefits, they’re a convenient snack option for occasional indulgence and are enjoyed as a fun and shareable treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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