1 serving (100 grams) contains 200 calories, 18.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Drunken Chicken is a flavorful dish originating from Chinese cuisine, specifically rooted in traditional Shanghainese cooking. This dish involves poaching chicken and marinating it in a mixture of Shaoxing rice wine, light soy sauce, and aromatic herbs such as ginger and scallions. The "drunken" element comes from the alcohol-infused marinade, which imparts a fragrant and slightly sweet flavor. Typically served cold, it’s a delicate balance of savory and aromatic notes. While the dish is protein-rich thanks to the chicken, its health aspects vary depending on preparation; moderate sodium from soy sauce and alcohol content should be considered. A small portion offers a light, satisfying protein boost, but those monitoring sodium intake or alcohol sensitivity should enjoy it in moderation. Drunken Chicken is a culinary treat that showcases the elegance of Chinese cooking traditions while offering a distinctive taste experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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